Tommy’s kitchen

Sustainable, local, fresh, refined

Tommy’s kitchen is characterised by fresh, light dishes with plentiful vegetable components and local produce. His dishes are based on the flavours of the season.

Our menu

For starters

Oyster | jalapeno, cucumber
€ 4,75
Oyster | shallot, sherry vinegar
€ 4,75
Oyster | cauliflower, hazelnut and Royal Belgium caviar
€ 17,50
Oyster tasting | with 3 oysters
€ 25,00
Pata negra 50 gram | Iberico
€ 10,00
Royal Belgium caviar (5 gram) | Preserved egg yolk, capers, chervil
€ 17,50
Royal Belgium caviar (10 gram) | Preserved egg yolk, capers, chervil
€ 35,00
For starters

Lunch & Dinner

5 courses | Kingfish | Onion| Seabass | Dutch beef | Jasmine
€ 75,00
6 courses | Kingfish | Onion | Langoustine | Seabass | Dutch beef | Jasmine
€ 90,00
7 courses | Kingfish | Onion | Langoustine | Seabass| Dutch beef | Cheese | Jasmine
€ 105,00
Lunch & Dinner
Kingfish | Yellowtail, dill, yoghurt, celery
Onion | Binchotan, parsley, Belper Knolle
Langoustine | Cashew nut, dashi, lime leaf
Seabass | Smoked eel, oxtail, beurre blanc
Dutch beef | Fermented celeriac, nutritional yeast, bone marrow
Cheese | Dutch cheese assortment, brioche, apricot, pecan
Jasmine | Quince, koji ice cream, miso, chocolate

Scallop | Raw preparation, miso, Jerusalem artichoke, crab sauce
€ 22,00
Sweetbread | Lacquered ris de veau, lime, kemiri nut, celeriac
€ 24,00
Seasonal vegetables from ‘Stadsjochies’ | beurre noisette, wild rice, bergamot
€ 20,00
Cheese | Dutch cheese assortment, brioche, apricot, pecan - 5 or 7 varieties
€ 17,50 | € 24,50
Jasmine | Quince, koji ice cream, miso, chocolate
€ 15,00

Lunch menu

4-Course lunch menu | available on friday afternoon - daily changing dishes
€ 60,00

Allergies and dietary needs

All dishes are created and prepared with a great deal of attention. Needless to say, the kitchen staff takes allergies or dietary needs into account. We kindly ask you to communicate any restrictions upon making your reservation.

Needless to say that the same goes for a vegetarian menu.

Unfortunately, we can't adjust the menu to match your diet or allergy the day of your reservation itself. There's a possibility that changes in the menu come with a surcharge. 

In case of doubt or additional questions, please contact the team via info@restaurantmaeve.nl.

Wine

Let sommelier Jan-Jaap amaze you with his wine-food pairings. Or feast your senses by making a personal selection from our extensive wine menu. 

Come and have a look in our wine cellar, located in the typical Utrecht-style vaulted cellar.  

Sommelier

sommelier

The world of wine

“Come quickly, I’m tasting the stars” Dom Perignon once said. These famous words describe precisely what makes wine great. A moment shared with loved ones, a precious memory, but above all, a liquid piece of art that is ever-evolving and never fails to fascinate me.

Read more

Jan-Jaap