Tommy’s kitchen
Sustainable, local, fresh, refined
Tommy’s kitchen is characterised by fresh, light dishes with plentiful vegetable components and local produce. His dishes are based on the flavours of the season.
Our menu
For starters
Oyster
|
Zeeland creuse, shallot, sherry vinegar
€ 4,50
Oyster
|
Zeeland creuse, elderflower gin, celery
€ 4,50
Pata negra 50 gram
|
Iberico
€ 10,00
Eel
|
IJsselmeer eel, celeriac, sour cream
€ 10,00
Baeri caviar (5 gram)
|
Preserved egg yolk, capers, chervil
€ 17,50
Baeri caviar (10 gram)
|
Preserved egg yolk, capers, chervil
€ 35,00
Lunch & Dinner
4 courses
|
Kingfish | Tomato | Anjou pigeon | Blackberries
€ 55,00
5 courses
|
Kingfish | Tomato | Plaice | Anjou pigeon | Blackberries
€ 67,50
6 courses
|
Kingfish | Tomato | North Sea crab | Place | Anjou pigeon | Blackberries
€ 80,00
Kingfish
|
Sheep’s milk, carrot, chili
Tomato
|
Bergamot, ginger, kaffir lime
North Sea crab
|
Chilled preparation of North Sea crab, granita of Granny Smit, wasabi, yuzu | Warm preparation of North Sea crab, choron sauce, kohlrabi, summer purslane
Plaice
|
Cockles, green algea, dashi
Anjou pigeon
|
Beetroot, ras el hanout, sherry vinegar
Blackberries
|
Chocolate, laurel, hibiscus
Below dishes can be ordered as entremets or as mains.
Steak tartare
| Oyster plant, spring onion, oxtail bouillon
€ 17,50
|
€ 27,50
Langoustine
| Baked and raw preparation, pumpkin, vadouvan, camomile
€ 22,50
|
€ 32,50
Sweetbread
| Lacquered ris de veau, lime, kemiri nut, celeriac
€ 19,50
|
€ 29,50
Celeriac
| Black truffle, sake, macadamia
€ 17,50
|
€ 27,50
3-Course lunch menu
| Starter, main, dessert or coffee- / tea with mignardises
€ 45,00
Allergies and dietary needs
All dishes are created and prepared with a great deal of attention. Needless to say, the kitchen staff takes allergies or dietary needs into account. We kindly ask you to communicate any restrictions upon making your reservation.
Needless to say that the same goes for a vegetarian menu.
Unfortunately, we can't adjust the menu to match your diet or allergy the day of your reservation itself. There's a possibility that changes in the menu come with a surcharge.
In case of doubt or additional questions, please contact the team via info@restaurantmaeve.nl.
Wine
Let sommelier Jan-Jaap amaze you with his wine-food pairings. Or feast your senses by making a personal selection from our extensive wine menu.
Come and have a look in our wine cellar, located in the typical Utrecht-style vaulted cellar.
Sommelier
The world of wine
“Come quickly, I’m tasting the stars” Dom Perignon once said. These famous words describe precisely what makes wine great. A moment shared with loved ones, a precious memory, but above all, a liquid piece of art that is ever-evolving and never fails to fascinate me.
Jan-Jaap
