Tommy’s kitchen

Sustainable, local, fresh, refined

Tommy’s kitchen is characterised by fresh, light dishes with plentiful vegetable components and local produce. His dishes are based on the flavours of the season.

Our menu

For starters

Irish Mór oyster | huacatay, fingerlime, cucumber
€ 6,00
Irish Mór oyster | shallot, sherry vinegar
€ 6,00
Irish Mór oyster | Jerusalem artichoke, hazelnut, Royal Belgium caviar
€ 19,50
Irish Mór oyster tasting | with 3 oysters
€ 29,50
Pata negra 50 gram | Iberico
€ 10,00
Royal Belgian caviar (5 gram) | Preserved egg yolk, capers, chervil
€ 17,50
Royal Belgian caviar (10 gram) | Preserved egg yolk, capers, chervil
€ 35,00
For starters

Lunch & Dinner

5 courses | Northsea crab | Trout | Seabass | Anjou pigeon | Blood orange
€ 95,00
6 courses | Northsea crab | Kingfish | Trout | Seabass | Anjou pigeon | Blood orange
€ 110,00
Lunch & Dinner
Northsea crab | lovage, avocado, goat yoghurt
Kingfish | oyster, caviar, galanga, kaffir lime
Trout | white asparagus, dashi, tomato, magnolia
Seabass | yuzu, smoked eel, Lardo di Colonnata
Anjou pigeon | kohlrabi, vadouvan, gooseberry
Blood orange | Szechuan pepper, verveine, chocolate

Chef’s favourite

Available as additional course

Sweetbread | lacquered ris de veau, sambai, truffle, wild garlic caper
€ 25,00
Langoustine | pumpkin, cashew nut, XO sauce
€ 25,00

A la carte

We like to surprise with the menu, however à la carte dining or lunching is also available. Our service team will provide you with the à la carte menu.


Lunch menu

4-course lunch menu | available on friday afternoon
€ 75,00

Allergies and dietary needs

All dishes are created and prepared with a great deal of attention. Needless to say, the kitchen staff takes allergies or dietary needs into account. We kindly ask you to communicate any restrictions upon making your reservation.

Needless to say that the same goes for a vegetarian menu. Please note that we do not provide a vegan menu.

Unfortunately, we can't adjust the menu to match your diet or allergy the day of your reservation itself. There's a possibility that changes in the menu come with a surcharge.

For pregnant guests an adjusted menu has carefully been created, according to the guidelines of the Nutrition Centre (Voedingscentrum). However, some sauces will contain a small amount of heated alcohol, such as vinegar or wine. These sauces have been heated and reduced for hours (8 to 48 hours) at a very high temperature.

In case of doubt or additional questions, please contact the team via info@restaurantmaeve.nl.

Wine

Let the sommelier amaze you with his wine-food pairings. Or feast your senses by making a personal selection from our extensive wine menu. 

Come and have a look in our wine cellar, located in the typical Utrecht-style vaulted cellar.  

Do you have specific wine preferences? Please contact our sommelier via  info@restaurantmaeve.nl.

Wine list

Sommelier

sommelier

The world of wine

“Come quickly, I’m tasting the stars” Dom Perignon once said. These famous words describe precisely what makes wine great. A moment shared with loved ones, a precious memory, but above all, a liquid piece of art that is ever-evolving and never fails to fascinate me.