Tommy’s kitchen

Sustainable, local, fresh, refined

Tommy’s kitchen is characterised by fresh, light dishes with plentiful vegetable components and local produce. His dishes are based on the flavours of the season.

Our menu

For starters

Oyster | Zeeland creuse, shallot, sherry vinegar
€ 4,75
Oyster | Zeeland creuse, buttermilk, dill
€ 4,75
Oyster | Zeeuwse creuse, cauliflower, hazelnut and Royal Belgium caviar
€ 17,50
Oyster tasting | with 3 'Zeeuwse creuses'
€ 25,00
Pata negra 50 gram | Iberico
€ 10,00
Royal Belgium caviar (5 gram) | Preserved egg yolk, capers, chervil
€ 17,50
Royal Belgium caviar (10 gram) | Preserved egg yolk, capers, chervil
€ 35,00
For starters

Lunch & Dinner

5 courses | Langoustine| Tomato | Plaice | Anjou pigeon | Raspberry
€ 75,00
6 courses | Langoustine | Tomato | Shellfish | Plaice | Anjou pigeon | Raspberry
€ 87,00
7 courses | Langoustine| Tomato | Shellfish | Plaice | Anjou pigeon | Cheese | Raspberry
€ 99,00
Lunch & Dinner
Langoustine | Veal steak tartar, green apple, sake, sorrel
Tomato | Bergamot, lime leaf, ginger
Shellfish | Cockles, mussels, razor clams, dill, nasturtium
Plaice | Black truffle, miso beurre blanc, herb bouquet
Anjou pigeon | BBQ little gem, chantarelles, oolong tea
Cheese | Dutch cheese assortment, brioche, apricot, pecan
Raspberry | Wild peach, lavander, farmers' quark

Scallop | Raw preparation, miso, Jerusalem artichoke, crab sauce
€ 22,00
Sweetbread | Lacquered ris de veau, lime, kemiri nut, celeriac
€ 24,00
Summer vegetables from ‘Stadsjochies’ | beurre noisette, wild rice, bergamot
€ 20,00
Cheese | Dutch cheese assortment, brioche, apricot, pecan - 5 or 7 varieties
€ 17,50 | € 24,50
Raspberry | Wild peach, lavander, farmers' quark
€ 15,00

Lunch menu

4-Course lunch menu | available on wednesday - friday - daily changing dishes
€ 55,00

Allergies and dietary needs

All dishes are created and prepared with a great deal of attention. Needless to say, the kitchen staff takes allergies or dietary needs into account. We kindly ask you to communicate any restrictions upon making your reservation.

Needless to say that the same goes for a vegetarian menu.

Unfortunately, we can't adjust the menu to match your diet or allergy the day of your reservation itself. There's a possibility that changes in the menu come with a surcharge. 

In case of doubt or additional questions, please contact the team via info@restaurantmaeve.nl.

Wine

Let sommelier Jan-Jaap amaze you with his wine-food pairings. Or feast your senses by making a personal selection from our extensive wine menu. 

Come and have a look in our wine cellar, located in the typical Utrecht-style vaulted cellar.  

Sommelier

sommelier

The world of wine

“Come quickly, I’m tasting the stars” Dom Perignon once said. These famous words describe precisely what makes wine great. A moment shared with loved ones, a precious memory, but above all, a liquid piece of art that is ever-evolving and never fails to fascinate me.

Read more

Jan-Jaap